Delightful Strawberry Shortcake Cupcakes Recipe

If you’re a fan of the classic flavours of strawberry shortcake but want a fun twist, these Strawberry Shortcake Cupcakes are the perfect treat to satisfy your cravings. With moist vanilla cupcakes, fresh strawberries, and a fluffy whipped cream topping, these cupcakes capture the essence of the beloved dessert in a delightful handheld form. Let’s get baking!

Ingredients:

For the Cupcakes:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Strawberry Filling:

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cupcakes:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Fill each cupcake liner about two-thirds full with batter.
7. Bake for 15-18 minutes or until a toothpick inserted into the centre0
8. of a cupcake comes out clean.
9. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

2. Prepare the Strawberry Filling:

1. In a bowl, combine the diced strawberries and granulated sugar. Allow them to sit for about 15 minutes to release their juices and create a sweet strawberry filling.

3. Make the Whipped Cream Topping:

1. In a mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

4. Assemble the Cupcakes:

1. Using a knife or cupcake corer, remove a small portion from the centre of each cupcake to create a cavity.
2. Spoon the macerated strawberry filling into the cavities of the cupcakes, filling them generously.
3. Pipe or spread a generous dollop of whipped cream on top of each cupcake.

5. Serve and Enjoy:

1. Just before serving, you can add an additional strawberry slice or mint leaves for garnish.
2. These Strawberry Shortcake Cupcakes are best enjoyed fresh. Store any leftovers in the refrigerator due to the whipped cream topping.

These Strawberry Shortcake Cupcakes are a delightful fusion of flavours and textures, combining the sweetness of strawberries, the richness of vanilla cupcakes, and the lightness of whipped cream. Perfect for parties, gatherings, or simply as a sweet indulgence, these cupcakes are sure to become a favourite in your dessert repertoire.