Cupcakes have a magical way of bringing joy to any occasion. And when you infuse them with the warm and comforting flavour of cinnamon, you create a treat that’s perfect for cosy gatherings or a simple afternoon indulgence. These Cinnamon Swirl Cupcakes are a delightful blend of soft, moist cake and a cinnamon-infused swirl, topped with a creamy frosting. Follow this recipe to create a batch of these delectable treats that will leave your taste buds dancing.
Ingredients:
For the Cupcakes:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Cinnamon Cream Cheese Frosting:
- 8 oz (225g) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- In a small bowl, combine the granulated sugar and ground cinnamon for the cinnamon swirl.
- Fill each cupcake liner with batter about halfway. Sprinkle a small amount of the cinnamon swirl mixture on top of the batter in each liner.
- Using a toothpick or a small skewer, gently swirl the cinnamon mixture into the batter to create a marbled effect.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the cinnamon cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, ground cinnamon, and vanilla extract. Beat until well combined and the frosting is light and fluffy.
- Once the cupcakes are completely cooled, pipe or spread the cinnamon cream cheese frosting onto each cupcake.
- For an extra touch, you can dust the tops of the cupcakes with a sprinkle of ground cinnamon or decorate with cinnamon sticks.
- Serve and enjoy these delicious Cinnamon Swirl Cupcakes with a warm cup of tea or coffee!
Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these Cinnamon Swirl Cupcakes are a delightful treat that will leave you and your loved ones craving more. With their aromatic cinnamon flavour and creamy frosting, they’re sure to become a new favourite in your baking repertoire.